cake cake and more cake

FOR THE TOASTED MARSHMALLOW BUTTERCREAM

• 1 1/2 cups all-purpose flour     
• 1 cup graham flour                             1 cup (2sticks) butter, at room temperature
• 1 1/2 teaspoons baking powder          4 cups powdered sugar
• 1 teaspoon baking soda                      2 tablespoons whole milk
• 1 teaspoon kosher salt                       10 ounces mini marshmallows

• ½ cup (1 stick) butter, room temperature
• 1 cup granulated sugar
• 1/2 cup packed dark brown sugar
• 1/4 cup vegetable oil
• 2 tablespoons honey
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk

For the Milk Chocolate Ganache:

• 2 cups milk chocolate, chopped
• ½ cup heavy cream

 

Make this Smores cake go to

 

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